Climate-Resilient Farms in Honduras
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
A sustainable agriculture initiative in Mexico illustrates how partnerships can help smallholders connect to high-value markets.
In the four years since her father passed away, Ana Gabriela Méndez has been able to position the family business as a leading supplier in Nicaragua’s male-dominated construction industry.
The women of Mujeres Valientes Rural Community Bank are helping the small farmers in their community increase their productivity, food security and incomes.
TechnoServe and Cargill are innovating in the sorghum sector by developing improved seeds and supporting Cargill’s sorghum suppliers.
Business development services play an important role in supporting entrepreneurship, which is critical to driving job creation and economic growth in Haiti.
How TechnoServe supported a long-time family business in the transition of ownership from father to daughter
TechnoServe's global entrepreneurship director challenges conventional wisdom about how to help businesses grow.