Latin America and the Caribbean

Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.

President and CEO William Warshauer discusses TechnoServe's approach to forging partnerships that create value for companies and communities.

When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.

Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.

A new TechnoServe study points to a lack of financing options for smallholder coffee farmers in Central America, where a total of $1.5 billion is needed to replant farms that have been devastated by coffee leaf rust.

A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.

By Daniella De Franco and Isaac Gardner Like many women in Desvarieux, Haiti, Nadege Gabriel works hard to make ends meet. In a rural economy burdened by instability and poor market infrastructure, she struggles to maintain a steady income and worries about how to keep her young son…

As demand for cocoa outpaces supply, smallholder farmers hold the key to ensuring a sweet and sustainable future for chocolate.

What can the success of a small-town fishmonger teach us about the financing needs of entrepreneurs? Quite a bit, according to TechnoServe's Chile country director.

With help from TechnoServe and our partners, Haitians are creating inspiring success stories after a devastating earthquake.