After 12 years with TechnoServe, Victor Ganoza, country director in Peru, will be retiring next month. We sat down with him to reflect on his time with the organization, the biggest challenges he has faced along the way, and what has been the most rewarding part of his work.
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
The National Coffee Association recently named TechnoServe the “Origin Charity of the Year” for our work supporting smallholder coffee farmers around the world.
Helping women achieve their full potential is one of the most powerful ways to fight poverty, yet many women still face immense challenges on a daily basis. Take our quiz to find out how much you know about women’s economic empowerment.
Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.
The ESCOBCAFE school teaches the sons and daughters of coffee growers how to become coffee cuppers, a step up in an important industry.
TechnoServe staff are going beyond their usual program work to support coffee communities in southern Puerto Rico after a recent series of earthquakes.
Idalia Medina grew up with the heart of an entrepreneur. As an adult, she merged her love for farming with business and started processing and exporting cheese. But, with no formal business training, Idalia was overwhelmed. Using the skills she gained from TechnoServe’s training, she transformed her enterprise and grew sales by nearly 20%, also allowing her to invest in the long-term success of her employees.
By supporting innovation and the transfer of technology between regions, TechnoServe is helping women farmers improve their production and their lives.
A few years ago, Reyna Oristela García was struggling to make a living from growing coffee. Today, her coffee farm is flourishing and her family is reaping the benefits.
