When we ask mothers around the world why they are working with TechnoServe to improve their incomes, we get a range of ambitious responses. But one response is nearly universal: a better life for their children. This Mother's Day, we are sharing the stories of just some of the many inspiring mothers TechnoServe has worked with around the globe, sharing their challenges and triumphs as they work to provide a better life for the next generation.
The PROLEMPA project will improve the incomes of 2,200 Honduran coffee producers by promoting key agricultural techniques that boost yields and quality, and by linking farmers to new formal buyers
TechnoServe is working to increase revenues for 5,000 fresh produce smallholder farmers in Guatemala and Nicaragua by integrating the farmers into a more inclusive and profitable market system.
In Chile, the coronavirus pandemic is threatening the survival of many micro and small businesses. We talked to Corina Rivas, TechnoServe’s Chile country director, about the “very hard” situation on the ground, and how TechnoServe is helping entrepreneurs “reset” their businesses to survive.
After 12 years with TechnoServe, Victor Ganoza, country director in Peru, will be retiring next month. We sat down with him to reflect on his time with the organization, the biggest challenges he has faced along the way, and what has been the most rewarding part of his work.
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
The National Coffee Association recently named TechnoServe the “Origin Charity of the Year” for our work supporting smallholder coffee farmers around the world.
Helping women achieve their full potential is one of the most powerful ways to fight poverty, yet many women still face immense challenges on a daily basis. Take our quiz to find out how much you know about women’s economic empowerment.
Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.
The ESCOBCAFE school teaches the sons and daughters of coffee growers how to become coffee cuppers, a step up in an important industry.
