The last year has been a whirlwind of uncontrollable events for Peruvians. We talked to Sergio López Zapata, project director of the Alianza CAFE project, about how TechnoServe is helping coffee farmers take control of their own futures.
TechnoServe CEO William Warshauer will be speaking about the organization's Beyond Extraction partnership at the Concordia Summit on September 21, 2021.
A recent case study published by the University of Virginia's Darden School of Business highlights TechnoServe's work in the mining industry and status as a finalist for the P3I Award.
COVID-19 was just the latest challenge for small-scale farmers in central Mexico. With limited technical knowledge and market connections, many have struggled for years to improve their incomes. José García Martínez was one of those farmers when he joined a TechnoServe program a year ago. Today, he is earning enough to provide security and better opportunities for his family—“a life-changing experience.”
The Beyond Extraction partnership between Anglo American, the Inter-American Development Bank, and TechnoServe is one of five finalists for the P3 Impact Award
The partnership between the Argidius Foundation, Visa Foundation, and TechnoServe will support business growth and employment in the country
TechnoServe, una organización dedicada a apoyar a los productores y emprendedores en el Perú, participará en la coalición para promover la producción sostenible y libre de deforestación
In Central America, the number of young people entering the job market outpaces the availability of jobs. But many young people lack the skills they need to find or create economic opportunities, leading them to seek a better future elsewhere. How can thriving small and growing businesses reverse this trend?
In Guatemala, shifting weather patterns and increased natural disasters are creating additional challenges for smallholder produce farmers like Manuel Guarcas Batzibal. TechnoServe is working with these farmers to boost their climate resilience while also addressing challenges related to high production costs, price volatility, and informal market connections.
In an important ecological buffer zone of northeastern Honduras, farmers are learning how to improve their coffee productivity while preserving the natural landscape. A TechnoServe program helped farmers raise productivity by 200% while still ensuring the environmental sustainability of the largest protected land in the country.
