Kenya

Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.

TechnoServe seed projects offer simple solutions to the barriers women face when adopting best practices and offer inclusive growth for farming communities.

As farmers from South Asia to East Africa to Latin America can attest, there is a lot of know-how and hard work behind those sweet and juicy fruits.

As a single mother of two with little formal education, Prisca Cherono couldn’t find any viable employment opportunities in Eldoret, Kenya. So she pursued the only path she thought was open to her: domestic help. “I had resigned myself to do this until I die because I saw no…

Simple changes learned from TechnoServe's Smart Duka program help shop owners in informal settlements of Nairobi to improve their businesses and their livelihoods.

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.

How the Kenya Market Assistance Program spurred widespread change in the commercial fodder market for dairy cattle.

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.