Kenya

In Kenya, the COVID-19 crisis has created significant challenges for micro-retailers like Cecilia Njeru. But digital solutions can help entrepreneurs access business training and finance – two resources that can mean the difference between having to close a business and running a successful shop.

In Kenya, the COVID-19 pandemic has made it even harder for entrepreneurs like Jacinta Musyoka to run their businesses. Without working capital, it can be difficult for many micro-retailers to restock their shops, pay rent, and put food on the table for their families. A TechnoServe program is combining financial support with technical advice to help 28,000 entrepreneurs in Kenya keep their micro-enterprises afloat and continue to serve their communities.

In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Entrepreneurship Regional Program Manager Alice Waweru addresses how the COVID-19 crisis impacts small businesses in the developing world.

This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.

For people around the developing world, small shops are an important source of food and other essential goods. However, since the beginning of the COVID-19 crisis, these shops have been under threat, leaving many people without a place to purchase affordable food. With the right support, these micro-retailers can stay in business and continue serving their communities.

In partnership with Laterite, we conducted a June 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Kenya. Discover key results in the infographics below. View All Infographics June 2020 Survey…