How African Food Businesses Succeeded Amid a Food Crisis
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
Writing for GreenBiz, TechnoServe VP for Strategic Initiatives Jonathan Barnow shares insights about how the private sector can work with smallholder farmers to improve climate resilience and sustainability.
Can you tell where the photo in this quiz was taken?
As part of the Innovation in Outcome Measurement initiative, TechnoServe analyzed how soil testing can predict agricultural outcomes and help maize farmers in Kenya to improve yields and profitability. Here's what we learned.
TechnoServe's Floor Overbeeke reports from Kenya on biochar, a promising environmental solution that benefits smallholder farmers
TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.
How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.
Here's a quick summary of the most promising ways that Kenya can protect its oceans while ensuring reliable livelihoods for low-income people.
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
Support from Visa Foundation and the Coalition for Farmer-Allied Intermediaries helped food processors in Ethiopia, Kenya, Tanzania, and Zambia weather the crisis