Kenya

Changing Employee Behavior to Improve Food Safety Across Africa

To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.

Food Processing

In The News

June 4, 2020

Navigating the Informal Economy Is Vital for Africa’s Rural Youth: How Do We Help Them Do That?

East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.

Entrepreneurship, Youth Economic Opportunity

In The News

November 6, 2019

35% of beneficiaries in East Africa are women

Sowing the seeds of success

Kenya

Changing Employee Behavior to Improve Food Safety Across Africa

Navigating the Informal Economy Is Vital for Africa’s Rural Youth: How Do We Help Them Do That?