Empowering African Youth Employment Through Entrepreneurship
A TechnoServe program increased youth employment in Africa through skills and training opportunities, enabling thousands to become successful micro-retailers.
Collaborative Threads: Transforming Kenya’s Micro-Retail Landscape
In Kenya, micro-retailers play an essential role in the local economy by providing important consumer goods. With TechnoServe’s support, a new umbrella organization of micro-retailers is creating a robust ecosystem where entrepreneurs can share knowledge, resources, and opportunities.
New Millers for Nutrition Coalition Announces Commitment to Reach One Billion People with Fortified Staple Food
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
World Food Day 2023: Water is Life, Water is Food
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
Unlocking Nutritious Opportunities: Reducing Food Loss and Waste to Enhance Nutrition and Food Security in Sub-Saharan Africa
Agrilinks highlights the work of the NutriSave program in Kenya
Vote for the Photo of the Month: August 2023
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
The State of Food Security and Nutrition in the World Report: Key Findings and Solutions
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Empowering Young Farmers and Entrepreneurs on International Youth Day
Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined young people…
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Vote for the Photo of the Month: July 2023
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
