Developing Smallholder Poultry Agribusiness
The Smallholder Poultry Agribusiness Development (SPADE) initiative aimed to sustainably improve the livelihoods of 12,000 smallholder poultry producers of indigenous chicken.
The Smallholder Poultry Agribusiness Development (SPADE) initiative aimed to sustainably improve the livelihoods of 12,000 smallholder poultry producers of indigenous chicken.
A partnership with The Coca-Cola Company and the Bill & Melinda Gates Foundation, Project Nurture aimed to help more than 50,000 small-scale mango and passion fruit farmers in Kenya and Uganda double their fruit incomes. TechnoServe and its partners worked with farmers to identify new market opportunities, improve productivity and develop strong farmer business groups.
TechnoServe partnered with the Mastercard Foundation to help rural youth in East Africa transition to economic independence. The Strengthening Rural Youth Development through Enterprise (STRYDE) program delivered a comprehensive package of services including skills training, business development and mentoring to young people ages 18 to 30 in Kenya, Rwanda, Tanzania and Uganda.
TechnoServe serves as the manager of the Technical Assistance Facility (TAF), which supports the African Agriculture Fund, a private equity fund, to address food security challenges across Africa. TAF provided technical assistance to small and growing businesses (SGBs) invested in by the African Agriculture Fund, and improved linkages between enterprises and smallholder outgrowers.
Girl-centered design works. Learn how TechnoServe transformed a program in Kenya with guidance from girls.
Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.
Smallholder farmers in the developing world face considerable challenges that keep many of them locked in poverty. Mobile technologies have the potential to transform the rural economy facing impoverished small farmers.
An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.
Even in the poorest of countries, business opportunities exist. People have demand for goods and services, and they have the potential to supply them. All too often, though, markets in these countries fail.
I will never forget my first night in Kalawa village. As I sat down to a dimly lit meal of goat stew, a thousand thoughts raced through my head...