I Can Now Depend on Myself
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
With large rural populations in Africa, it can be difficult to reach farmers for training and traveling to training can be costly and time consuming for farmers. The Mobile Training Unit project is an innovative agricultural extension training approach, which allows for large groups of smallholder farmers to receive audio and visual training lessons in rural areas.
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
TechnoServe, in partnership with Syngenta, is working to increase productivity and improve the market for these crops through Mavuno Zaidi.
Post-harvest losses in the value chain reduce incomes for mango farmers in Kenya. TechnoServe in partnership with the Rockefeller Foundation launched a pilot project in July of 2015 to address key areas where post-harvest losses can be reduced.
The Coffee Initiative worked with local farmers in East Africa to improve agronomy and business practices, establish new coffee cooperatives and strengthen existing ones, and help cooperatives create business plans and access financing for wet mills.