Healthy Harvests for Kenya’s Vegetable Farmers
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.
Owners of mom and pop shops in Nairobi are making small changes that add up to big profits.
Fruit farmers and The Coca-Cola Company faced different challenges along the mango supply chain in Kenya. But one win-win solution benefited all players.
For a mother and farmer in central Kenya, passion fruit vines are yielding a better future for her children.
A new case study examines how TechnoServe and the Rockefeller Foundation are using a shared value approach to address post-harvest loss in Kenya's mango sector.
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.