This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…
TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
In partnership with Laterite, we conducted a June 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Kenya. Discover key results in the infographics below. View All Infographics June 2020 Survey…
In partnership with Laterite, we conducted a survey about the effects of the COVID-19 pandemic on coffee farming in Ethiopia and Kenya in June 2020. Discover key results in the infographics below and attached. View All Infographics …
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
