Kenya

Case studies from the Millers for Nutrition coalition highlight practical approaches to strengthening markets and expanding access to nutritious foods through food fortification.

How does regenerative agriculture impact the ability of coffee-farming households to earn a living income? A new paper provides data from seven countries.

In 2000, 10 women came together around a simple yet radical idea: to build a space where they would no longer be sidelined. They formed the Tunaweza Persons With Disability Community-Based Organization, choosing a Swahili name that translates to “We Can.”

This month, we’re sharing postcards from TechnoServe staff who are creating change in communities across Africa, Latin America, and Asia. Get a glimpse into their daily routines and learn about the clients they support every day.

This graduation season, as many young people finish school and begin to consider their next steps, entrepreneurship presents a promising opportunity. Seven entrepreneurs who made that leap share their challenges, biggest lessons, and advice for peers considering the same path.

New research tracing tomatoes, mangoes, and dark leafy greens through Nairobi's wholesale markets reveals where losses happen — and who is best placed to fix them.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.

Former TechnoServe Fellow Patrick Denis recently returned from a trip to Kenya, where he saw firsthand how entrepreneurs are building innovative, sustainable businesses in the blue economy.