
New Report: In 2024, TechnoServe Generated $491 Million in Financial Benefits for 1.2 Million People in 2024
Nonprofit details how its work created transformative change for farmers, entrepreneurs, and communities in more than 30 countries
Nonprofit details how its work created transformative change for farmers, entrepreneurs, and communities in more than 30 countries
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we are featuring three photos of maize farmers in Karnataka, India, who are adopting regenerative agriculture practices to increase their yields despite harsh weather conditions.
Are you an informed global citizen? Test your knowledge of current events this week with TechnoServe’s March 2025 world news quiz.
Experience a day in the life of Monica Muthappa, a business advisor at TechnoServe India who helps green startups increase their social and environmental impact.
From the mango orchards in Maharashtra to the guar fields in Rajasthan and coffee plantations in the Eastern Ghats of Andhra Pradesh, meet three women farmers who are breaking barriers, transforming their livelihoods, and strengthening their communities.
TechnoServe President and CEO Will Warshauer discusses his recent trip to India to see our entrepreneurship and agriculture work.
This International Women's Day, we're featuring three women entrepreneurs in India who are advocating for themselves and creating pathways for others in their communities.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This February, witness different facets of love–parental, communal, and environmental–that motivate our clients to lift themselves, their families, and their communities out of poverty.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the important role that women farmers and entrepreneurs play in lifting themselves, their families, and their communities out of poverty.
Temperatures are rising, the nutritional value of food is declining, and food systems are strained. Climate change is at the core of many food security challenges. How should we respond? Although the challenges ahead are daunting, there’s hope.