Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
Ethiopia’s Forest Coffee: An Illustrated Guide includes information about nearly 100 cooperatives and mills that produce and sell this unique coffee
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
This piece in The Borgen Project Magazine features ways in which international nonprofits are working towards female empowerment in Ethiopia, including the “AAA Sustainable Quality” training program, a joint venture between Nespresso and Technoserve, which works with smallholder coffee farmers to become more sustainable and profitable.
