Transforming Harvest Season in Ethiopia
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
The Coffee Initiative worked with local farmers in East Africa to improve agronomy and business practices, establish new coffee cooperatives and strengthen existing ones, and help cooperatives create business plans and access financing for wet mills.
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
A female executive of an Ethiopian coffee cooperative demonstrates how women leaders help promote gender inclusion and social responsibility.
The Partners in Food Solutions (PFS)-TechnoServe Alliance matches the expertise of leading global food companies with the needs of African-based food processing companies in Ethiopia, Kenya, Malawi, Tanzania, and Zambia.
The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
TechnoServe is partnering with major coffee companies to clean polluted rivers in Ethiopia’s Sidama region. Find out how you can get involved!
TechnoServe and Nespresso are expanding their partnership to support coffee farming families in Kenya, Ethiopia and South Sudan.
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.