The Ethiopia LIWAY program is a nine-year initiative implemented by TechnoServe alongside a consortium of partners. The program is funded by the Swedish International Development Cooperation Agency (Sida) and the Embassy of the Kingdom of the Netherlands (EKN). It is working to create a more sustainable and inclusive job market for women and the youth.
Horticulture 4 Growth (H4G): An Initiative of the Agricultural Commercialization Clusters (ACCs) is a $6M, 5-year program being jointly implemented in Ethiopia by TechnoServe and the Agricultural Transformation Institute (ATI), funded by the Bill & Melinda Gates Foundation. The project aims to accelerate the transformation of Ethiopia’s horticulture sub-sector by…
TechnoServe is working to improve the livelihoods of smallholder coffee, honey, and spice farmers in Ethiopia's Majang Zone while enhancing forest conservation.
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.
TechnoServe seeks to increase the production of teff, wheat, and maize for more than 200,000 farmers and strengthen the farmers access to output markets.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
TechnoServe is working with Nespresso to source high-quality coffee from Kenya and Ethiopia, while reducing poverty and improving resilience to climate change for approximately 57,000 households by the end of 2020.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.
The Coffee Initiative worked with local farmers in East Africa to improve agronomy and business practices, establish new coffee cooperatives and strengthen existing ones, and help cooperatives create business plans and access financing for wet mills.
