It’s a new year, and there’s a new set of international development jargon to disentangle. Check out the list below, and let us know if there are any other development terms we should cover in the future.
In 2012, Lubaba Mekonnen joined a TechnoServe program that supported coffee farmers in her community. We reconnected with Lubaba in 2020 and again in 2024 to see how her life changed in the decade since first joining the program.
As the year draws to a close, many of us are reflecting on how we can make the most meaningful impact with our charitable giving. This time of year often inspires us to honor loved ones and support causes that are close to our hearts. Why…
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
This week, we sat down with Mefthe Tadesse, TechnoServe’s regional director for East Africa, to learn about a program in Ethiopia that aims to increase the wage and self-employment opportunities available to women and youth.
The circular economy has provided an opportunity for Ethiopian entrepreneur Sheshetu Diriba to become financially self-sufficient. She’s not the only one.
Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
