This Pioneers Post article features insights from TechnoServe Global Entrepreneurship Director Juan Carlos about how to help entrepreneurs and their small businesses during crises like COVID-19.
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
Nairobi, Kenya – The Citi Foundation and international non-profit TechnoServe have announced the launch of the fourth cycle of their partnership, the Pan-African Youth Entrepreneur Development (PAYED 4) program, to support young micro-retailers. The program will start in October 2020 and will work with 1,000 youth entrepreneurs in Côte d’Ivoire,…
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Writing for Business Daily, TechnoServe's Alice Waweru and Citi's Martin Mugambi discuss the importance of micro-retailers during the COVID-19 pandemic.
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
Nairobi, Kenya – This month, international nonprofit TechnoServe and the Mastercard Foundation announced the launch of the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to help 28,000 entrepreneurs respond to the COVID-19 pandemic. Kenya’s micro, small, and medium-sized enterprise (MSME) sector…
As young people face challenging economic conditions around the world, an eight-year program involving 70,000 youth provides lessons in self-employment
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
