East Africa

Brewing Good

https://youtube.com/watch?v=bdJqDAlKv-E Pascasie Mukagasana has known great hardship. She was separated from her children and her husband, Athanase Nzigiyimana, for a year following the 1994 Rwanda genocide. They reunited, only to lose a son to illness. In 1998, Athanase was wrongfully imprisoned for 10 years. Alone with her children, Pascasie struggled…

Moving Towards Profitability

Margaret Wambui Ngure used to consider dairy farming an inadequate way to earn a living. No matter how hard they tried, Margaret and her husband couldn’t turn a sustainable profit with their herd of indigenous cattle. Traditional breeds often produce as little as one gallon per cow per day,…

Higher Coffee Incomes Transform Lives in Tanzania

“The year 2002 was the hardest of our lives,” Cecilia Kapinga recalls. Her oldest daughter was sick and needed an operation that cost the family their entire annual income. To allow their daughter to finish high school, Cecilia and her husband Filoteus were forced to sell off all their livestock,…

Making the Most of a Staple Crop

For more than 30 years, Specioza Kakweezi has grown the plantain-like banana known as matooke on her one-acre farm in the hills of southwestern Uganda. Specioza, a widow, once grew matooke simply to feed her family. Today, she has turned her farm into a profitable business – and a…

Harvesting the Fruits of Success

Gerald and Rosemary Muthomi grew up in poor farming families on the foothills of Mt. Kenya. Determined to improve people's lives, they became government agricultural advisors. But they soon realized that it wasn't enough for small-scale farmers to grow more produce; they also needed opportunities to sell it to…