A Business Approach to Staple Crops in Ethiopia
Partnering with the World Food Programme, TechnoServe is helping Ethiopian small-scale staple crop farmers improve their business practices and connect with large buyers.
Partnering with the World Food Programme, TechnoServe is helping Ethiopian small-scale staple crop farmers improve their business practices and connect with large buyers.
With a focus on supporting smallholder farmers, Ethiopia’s ambitious strategy for agricultural development is driving down hunger and poverty.
The authors of the new book Everybody's Business discuss the relationship between big business and society, and why they were inspired to donate royalties from the book to TechnoServe after visiting fruit farmers in Uganda.
Rose Amachi, an alumna and mentor of TechnoServe's Young Women in Enterprise program, is working to empower girls and young women in Nairobi's Kawangware slum.
Citi Foundation and TechnoServe are working together to reduce youth unemployment in Uganda by teaching young women the knowledge and skills needed to start their own businesses.
This International Cooperative Day, meet the Maasai Dairy Cooperative and learn how proven techniques from coops in India are helping them to bring prosperity to their community in Kenya.
Aditya Gupta discusses his experience working with TechnoServe in East Africa, and how it motivated him to launch an organization that is addressing the issue of violence against women.
Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Ethiopia’s Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal…
Staple crops can provide much more than just subsistence for smallholder farmers. These crops can provide income, create jobs and improve food security for people living in the poorest places.
Project Nurture aims to help more than 50,000 small-scale fruit farmers double their fruit incomes, helping to prove that smallholder farmers can generate meaningful income through fruit production and be competitive suppliers in a market system.