“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
In Agaro, Ethiopia, coffee farmers and processors are learning best practices, increasing incomes and paying it forward to their communities.
As farmers from South Asia to East Africa to Latin America can attest, there is a lot of know-how and hard work behind those sweet and juicy fruits.
As a single mother of two with little formal education, Prisca Cherono couldn’t find any viable employment opportunities in Eldoret, Kenya. So she pursued the only path she thought was open to her: domestic help. “I had resigned myself to do this until I die because I saw no…
When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.
Five years after completing a project to improve the livelihoods of coffee farmers in Rwanda and Ethiopia, TechnoServe asked researchers to return to participating communities and evaluate our lasting impact.
Can simple business solutions make conservation profitable for smallholder farmers?
Simple changes learned from TechnoServe's Smart Duka program help shop owners in informal settlements of Nairobi to improve their businesses and their livelihoods.
Evaline Atto is on a mission to encourage greater equality in farming families by ensuring that women farmers in northern Uganda receive payment for their crops alongside their husbands.
Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.
