Transforming Uganda’s Agriculture: How Smallholder Farmers Are Leading the Way
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
How Kenya’s Micro-Retailers are Addressing the Waste Crisis
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Sustainable Recycling Solutions: Turning Trash into Treasure in Ethiopia with TechnoServe Fellow Nuria Riechenberg
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
Groundbreaking Investment in Kenya’s Food Systems Will Increase Incomes for 200,000 and Boost Nutrition and Resilience
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Go “Back to School” with TechnoServe
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
The Economic Impact of Sustainable Agriculture and Strong Markets in Ethiopia
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
NutriSave
NutriSave, an innovative three year program seeking to reduce food loss and waste by redirecting surplus or imperfect fruit and vegetables to wholesalers and retailers serving low income communities in Kenya with dual impact actions to address climate change and improve nutrition; funded by the Gates Foundation and the Foreign, Commonwealth, and Development Office.
Empowering Youth: Digital Pathways for Sustainable Development in the Blue Economy
In Kenya's coastal region, marine conservation, sustainable fisheries, and coastal tourism make up the growing potential and value of the blue economy. Driven and led by young entrepreneurs, their involvement is crucial to ensuring that the Blue Economy thrives in a way that benefits all–balancing economic growth with environmental sustainability.
Vote for the Photo of the Month: Celebrating Youth Stories
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the knowledge, skills, and connections they need to succeed. Read their stories, then vote for your favorite photo.
Brewing Biodiversity: How Sustainable Coffee Improves Lives and Protects Landscapes
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
