By Arnest Sebbumba, STRYDE program participant It is difficult to translate the word “entrepreneur” into my native tongue, Luganda. Most of my friends here in Kayunga, Uganda, come from farming families, but few of them have any interest in managing their farms for a living. Agribusiness skills…
With training and support, young women and men in Uganda are developing the skills and confidence to start their own businesses and become community leaders.
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.
Partnering with the World Food Programme, TechnoServe is helping Ethiopian small-scale staple crop farmers improve their business practices and connect with large buyers.
With a focus on supporting smallholder farmers, Ethiopia’s ambitious strategy for agricultural development is driving down hunger and poverty.
The authors of the new book Everybody's Business discuss the relationship between big business and society, and why they were inspired to donate royalties from the book to TechnoServe after visiting fruit farmers in Uganda.
Rose Amachi, an alumna and mentor of TechnoServe's Young Women in Enterprise program, is working to empower girls and young women in Nairobi's Kawangware slum.
This International Cooperative Day, meet the Maasai Dairy Cooperative and learn how proven techniques from coops in India are helping them to bring prosperity to their community in Kenya.
Aditya Gupta discusses his experience working with TechnoServe in East Africa, and how it motivated him to launch an organization that is addressing the issue of violence against women.
Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Ethiopia’s Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal…
