Navigating the Informal Economy Is Vital for Africa’s Rural Youth: How Do We Help Them Do That?
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.
Producer Organizations Activity in Uganda
With support from USAID and in partnership with the Uganda Cooperative Alliance, the TechnoServe led Producer Organization Activity promotes the development of key agricultural commodities in Uganda, including coffee, beans, horticultural produce, and maize.
Coffee Farm College in Uganda
The Coffee Farm College Program is a four-year training program that aims to improve incomes for 30,000 coffee farming households in Central and Western Uganda by increasing their coffee farm productivity.
Transforming Businesses and Lives in Kenya’s Micro-Retail Sector
TechnoServe and Moody’s Foundation have partnered to support micro-entrepreneurs in Kenya’s micro-retail sector through the Smart Duka Initiative.
From Bean to Cup: Tracing Rwandan Coffee
Coffee has become an integral part of our daily lives, but where does this delicious beverage actually come from? In celebration of National Coffee Day, we are tracing coffee’s journey from the farm to your cup, with coffee from Rwanda as our example.
Coffee Consumer Spotlight: Ethiopian Forest Coffee
In Ethiopia, wild coffee thrives under dense forest canopies. Since 2018, TechnoServe has been working with Partnerships for Forests to support the farmers who grow this coffee, and the diverse habitats they rely on for their livelihoods.
A Day in the Life: Supporting Coffee Farmers in Uganda
Today we’re sharing a behind-the-scenes look at the daily activities of one of our coffee agronomy advisors in Uganda.
Can Drones Change Africa’s Agricultural Future?
In sub-Saharan Africa, TechnoServe is testing sustainable, cost-effective, and measurable innovations for development. A surprising potential win for smallholders: drone technology.
A Day in the Life: How We Apply Business Solutions to Nutrition Challenges
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
