Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
A definitive guide on how to process coffee to high quality standards, tailored for use by coffee wet mill operators across East Africa.
TechnoServe programs in 10 countries interviewed smallholder farmers to see how they have been impacted by the COVID-19 pandemic and how they are responding to the crisis.
In partnership with Laterite, we conducted a June 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Kenya. Discover key results in the infographics below. View All Infographics June 2020 Survey…
In partnership with Laterite, we conducted a survey about the effects of the COVID-19 pandemic on coffee farming in Ethiopia in June 2020. Discover key results in the infographics below and attached. View All Infographics …
In partnership with Laterite, we conducted a July 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Uganda. Discover key results in the infographics below. View All Infographics July 2020 Survey…
In partnership with Laterite, we conducted a survey about the effects of the COVID-19 pandemic on coffee farming in Ethiopia and Kenya in June 2020. Discover key results in the infographics below and attached. View All Infographics …
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.