Middlemen Are the Invisible Links in African Agriculture
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
How Does Quality Control in East Africa Help Bring Your Favorite Coffee From Crop to Cup? Part 3: Cupping
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
Farmers See the Benefits of Vetiver Wetlands and Regenerative Agriculture in Peru
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
‘It’s a WhatsApp Life’: How the Messaging App Became a Critical Financial Service
Raconteur highlights the importance of WhatsApp to entrepreneurs in the global south, quoting TechnoServe expert Alice Waweru.
Inclusive Training Program Will Help Young African Entrepreneurs Grow Their Businesses
The PAYED 5 program will harness digital tools to help micro-retailers in Kenya, Tanzania, Nigeria, and Côte d’Ivoire recover from the pandemic and increase their revenues
Global Launch of the Great Blue Wall
A Movement to Conserve and Restore Marine and Coastal Biodiversity while Unlocking the Development of a Regenerative Sustainable Blue Economy
TechnoServe’s Cyprian Munyakho Speaks at the Beyond the Known Conference
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
Gorilla Coffee Alliance to Enhance Rural Livelihoods and Wildlife Conservation in the Democratic Republic of the Congo
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla
How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
One Change Could Help Ethiopian Coffee Farmers Triple Their Yields
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
