Global Launch of the Great Blue Wall
A Movement to Conserve and Restore Marine and Coastal Biodiversity while Unlocking the Development of a Regenerative Sustainable Blue Economy
TechnoServe’s Cyprian Munyakho Speaks at the Beyond the Known Conference
The manager of the mSPARK program presents on October 28, 2021 about using digital technology to help accelerate the growth of micro-enterprises.
Gorilla Coffee Alliance to Enhance Rural Livelihoods and Wildlife Conservation in the Democratic Republic of the Congo
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla
How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
One Change Could Help Ethiopian Coffee Farmers Triple Their Yields
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
Ethiopia’s Forest Coffee Guide Unburies Country’s Hidden Coffee Treasures
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
How Do Coffee Farmers in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 1: Farming
In part one of this new three-part series, Crop to Cup, learn how farmers in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for parts two and three, which cover processing and quality control.
An Ethiopian Coffee Farmer Elevating His Community: Meet Amanuel Belay
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
Overcoming Food Security Challenges: Stories From Two Determined Women
Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.
Meet the Farmers Behind Your Coffee: Reviving Origins in DRC
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
