In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
TechnoServe CEO William Warshauer speaks about the impact of the partnership between the organization and Nespresso in the Democratic Republic of Congo
This GEF feature article highlights the work TechnoServe is leading to support regenerative coffee farming in East Africa
TechnoServe’s Global Gender Director Cristina Manfre recently discussed gender equality in coffee farming in a LinkedIn Live panel discussion with Nespresso.
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
USAID, Nespresso, Olam Food Ingredients, TechnoServe, the Wildlife Conservation Society, and Asili will partner to support sustainable agriculture and rural enterprise to reduce threats to the critically endangered Grauer’s gorilla
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
Since 2019, TechnoServe and Nespresso have been helping smallholder coffee farmers like Byaleo Felicite improve incomes by registering with their washing stations and cooperatives as suppliers of certified organic coffee. This month, Nespresso is launching Kahawa ya Congo, an exciting new coffee in the Reviving Origins range, sourced from farmers in South Kivu.
TechnoServe is seeking a service provider for the recruitment and selection of senior managers in the Democratic Republic of the Congo.
