Central America

Couple smiling looking at their coffee beans drying out

The MAS Project: Sustainable Agricultural Improvement

The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.

Agriculture, Coffee
U.S. Department of Agriculture

Cocoa Farmers Connect with Gourmet Chocolate Maker

The package of Askinosie Chocolate’s dark chocolate bar from Cortés, Honduras shows a smiling farmer, backed by cocoa trees. This is Fermin Arriaga, the lead farmer at Finca Patricia, which supplies premium cocoa beans to Askinosie. TechnoServe is showing farmers that they can get a higher price for their…