A Lift for Livestock Livelihoods in Nicaragua
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.
How the Ganaderia Empresarial (GANE) project transformed Nicaragua’s livestock sector and worked with smallholder farmers to increase their productivity, quality and market access.
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
In the four years since her father passed away, Ana Gabriela Méndez has been able to position the family business as a leading supplier in Nicaragua’s male-dominated construction industry.
The women of Mujeres Valientes Rural Community Bank are helping the small farmers in their community increase their productivity, food security and incomes.
TechnoServe and Cargill are innovating in the sorghum sector by developing improved seeds and supporting Cargill’s sorghum suppliers.
How TechnoServe supported a long-time family business in the transition of ownership from father to daughter
The Better Coffee Harvest (Cosechemos Mas Cafe) project is a four-year initiative funded by the U.S. Agency for International Development, the J.M. Smucker Company and the PIMCO Foundation to reduce poverty and increase farm sales for coffee farmers in El Salvador and Nicaragua.
Q&A with Finance Manager Ronald Espinoza on his 25 years supporting business solutions to poverty in Nicaragua.