Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
Naila Farouk recently completed a TechnoServe fellowship in Burundi, where she created a global marketing survey to collect data on Burundian coffee. In honor of International Women’s Day, Naila shared her fellowship experience, discussed women who have inspired her, and highlighted some of the structural barriers women face.
The Burundi Better Coffee Initiative, "Ikawa Nziza mu Burundi”, will benefit over 50,000 coffee farmers in Burundi over the next five years by focusing on improving quality and climate resilience
Daily Coffee News' annual roundup of the most exciting news from the coffee industry includes the launch of TechnoServe's new initiative in Burundi
This five-year Burundi Better Coffee Initiative will work across the value chain to help 60,000 coffee farming families increase their coffee incomes and climate resilience
