TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
The BeninCajù program is working to make Benin’s cashew sector more productive, competitive, sustainable, and inclusive. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe gender and access to finance specialist who works on this program.
In partnership with Wehubit, TechnoServe is implementing the CajùLab project to promote farmer adoption of climate-smart agricultural (CSA) practices using emerging digital solutions, such as drones and machine learning.
In Benin, TechnoServe is working to provide young entrepreneurs with the skills they need to build prosperous and food-secure communities.
The BeninCajù program, a partnership between TechnoServe and the U.S. Department of Agriculture, is working with 48,000 smallholder cashew farmers to increase yields, boost revenue, and encourage domestic processing.
Dave Hale, Director of TechnoServe Labs, explains how to ensure that new technology benefits farmers in the developing world.
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
TechnoServe Inc. is inviting bids from qualified firms to participate in this competitive solictiation for the Midterm Evaluation of the BeninCajú project.
BeniBiz is a business accelerator that aims to provide food and agribusiness entrepreneurs the skills they need to build prosperous businesses and economies, and food-secure communities.
TechnoServe is working with local entrepreneurs to turn waste from cashew harvests into a new beverage industry for Benin, and a more prosperous future for Africa’s cashew-producing countries.
