Because of pervasive inequalities, women are vulnerable to the lasting economic impacts of the COVID-19 pandemic. This article highlights some of the ways we can strengthen the resilience of women farmers and entrepreneurs during the crisis and aid their post-pandemic recovery.
The COVID-19 pandemic is affecting farmers, entrepreneurs, and workers across the globe, but its economic impact on women is particularly severe. How can the private sector, governments, and civil society ensure that women can continue to do business amid the pandemic?
In the second part of a series for Business Fights Poverty, Cristina Manfre discusses how to ensure that women entrepreneurs and farmers can build resilience in the face of crises.
In Benin, the cashew industry has the potential to help hundreds of thousands of small-scale farmers lift themselves out of poverty. However, poor agricultural practices often limit their productivity and incomes. TechnoServe is using remote sensing and machine learning to map cashew production and target agricultural training to farmers who need it most.
Cashew has the potential to transform Benin’s economy – and the lives of the smallholder farmers who grow it. However, many farmers lack the technical knowledge they need to get the best harvest from their cashew orchards. TechnoServe is developing a digital chatbot to help farmer trainers quickly access the information they need, allowing them to effectively support more farmers.
Greenbiz highlights TechnoServe's work with entrepreneurs in Benin to market juice from cashew apples.
For women and girls in the developing world, COVID-19 is exacerbating existing inequities and creating new challenges. In Benin, women cashew farmers like Elisabeth Atchade must juggle many responsibilities, including earning money for the household while also taking on the majority of child care responsibilities. Learn how a TechnoServe program is helping women address these challenges and emerge from the crisis even stronger.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
In Benin, cashew farmers are facing many challenges as they try to adapt to rapidly changing conditions due to COVID-19. We talked to Nicholas Mancus, TechnoServe’s chief of party for the BeninCajù program, to learn about the challenges these farmers are facing, how the pandemic is impacting women and men differently, and what TechnoServe is doing to help.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
