This International Cooperative Day, meet the Maasai Dairy Cooperative and learn how proven techniques from coops in India are helping them to bring prosperity to their community in Kenya.
Aditya Gupta discusses his experience working with TechnoServe in East Africa, and how it motivated him to launch an organization that is addressing the issue of violence against women.
In the village of Inhacoongo, where agriculture is a time-honored way of life, TechnoServe is working with farmers to build a dynamic rural economy.
Duromina, which means “to improve their lives” in the Afan Oromo language, is a coffee cooperative in southwestern Ethiopia’s Jimma Zone. Coffee has grown here for generations but was traditionally processed using the dry, natural method. Farmers paid little attention to quality control. Despite an ideal…
Staple crops can provide much more than just subsistence for smallholder farmers. These crops can provide income, create jobs and improve food security for people living in the poorest places.
Accomplishments and challenges from the first four-year phase of the Coffee Initiative, funded by the Bill & Melinda Gates Foundation.
Project Nurture aims to help more than 50,000 small-scale fruit farmers double their fruit incomes, helping to prove that smallholder farmers can generate meaningful income through fruit production and be competitive suppliers in a market system.
Prepared by the Corporate Social Responsibility Initiative at Harvard Kennedy School, this report examines how Project Nurture demonstrates the potential for building sustainable and inclusive value chains through cross-sector partnerships.
Achissalia Alifa found her first formal job in 2010. The 35-year-old mother of five was part of the first team recruited to work at the tree nursery of the Green Resources forestry company in Mozambique’s Nampula province. Through her job, Achissalia has learned technical skills around planting and…
