Prepared by the Corporate Social Responsibility Initiative at Harvard Kennedy School, this report examines how Project Nurture demonstrates the potential for building sustainable and inclusive value chains through cross-sector partnerships.
Achissalia Alifa found her first formal job in 2010. The 35-year-old mother of five was part of the first team recruited to work at the tree nursery of the Green Resources forestry company in Mozambique’s Nampula province. Through her job, Achissalia has learned technical skills around planting and…
Technical brief from the International Center for Research on Women highlighting the gender approach in TechnoServe’s Coffee Initiative in Tanzania.
The Young Women in Enterprise report highlights accomplishments and case studies from the program, funded by the Nike Foundation.
TechnoServe learned important lessons during the first phase of the Coffee Initiative, a project funded by the Bill & Melinda Gates Foundation. These insights have much to offer for the private, public and non-profit sectors.
As TechnoServe prepares to celebrate World Water Day, we highlight a partnership in Ethiopia that is showing coffee wet mill owners a smarter method for treating wastewater and protecting their watershed.
Across East Africa, the Strengthening Rural Youth Development through Enterprise (STRYDE) program is creating new opportunities for young people in rural areas.
The Conservation Cotton Initiative in northern Uganda is helping farmers like Francis Obwana rebuild their lives after decades of violent conflict.
Staple crops like maize, soy and bean can provide much more than just subsistence for smallholders, they can also increase income, create jobs and improve food security. The Storage and Proper Post-Harvest Improvements for Resource Efficiency (SAPPHIRE) program, funded by the DFID, worked to capitalize on the potential of maize and increase incomes for farmers through increasing productivity and improved aggregation.
The Smallholder Poultry Agribusiness Development (SPADE) initiative aimed to sustainably improve the livelihoods of 12,000 smallholder poultry producers of indigenous chicken.
