This report describes the history of the Mozambican Cashew Industry, current key players in the private and public sector, and a brief evaluation of the policies that regulate the industry. The report focuses on mapping out the costs of cashew processing in Mozambique and benchmarking the competitiveness of the industry.
Lufefe Nomjana, 25, is growing his bakery and improving the health of his community with business development support from TechnoServe.
As diamond reserves in Botswana dwindle, the country's entrepreneurs are playing an increasingly leading role in creating new jobs and diversifying the economy. Tokafala, an enterprise development program, is helping entrepreneurs develop the business, financial management and marketing skills they need to build successful and sustainable businesses.
The Partners in Food Solutions (PFS)-TechnoServe Alliance matches the expertise of leading global food companies with the needs of African-based food processing companies in Ethiopia, Kenya, Malawi, Tanzania, and Zambia.
Young Africans are improving their livelihoods, creating jobs and strengthening their communities with the support of the STRYDE program.
The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Substantial research highlights a critical need for business skills training among owners of "mom and pop" shops in urban areas. Launched in July 2015, the Digitizing Mom and Pop Shops program was a two-year partnership between Citi Foundation and TechnoServe to increase the financial return and growth of small retail shops in Abuja, Nigeria.
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
