Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
With large rural populations in Africa, it can be difficult to reach farmers for training and traveling to training can be costly and time consuming for farmers. The Mobile Training Unit project is an innovative agricultural extension training approach, which allows for large groups of smallholder farmers to receive audio and visual training lessons in rural areas.
TechnoServe's Dickson Mbando offers insight into win-win scenarios that benefit both farmers and the private sector.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
TechnoServe, in partnership with Syngenta, is working to increase productivity and improve the market for these crops through Mavuno Zaidi.
Post-harvest losses in the value chain reduce incomes for mango farmers in Kenya. TechnoServe in partnership with the Rockefeller Foundation launched a pilot project in July of 2015 to address key areas where post-harvest losses can be reduced.
Business Women Connect was born out of research showing that micro-savings products are one of the most impactful tools for women entrepreneurs to access in order to grow their businesses.
TechnoServe, Nespresso and South Sudan have partnered to revitalize the country’s coffee industry, aiming to triple coffee incomes and improve household resilience.
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
