The Launch of BeninCajù: A New Era for Cashew in Benin
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
A fruit farm in Nampula Province uses capital from an agribusiness fund to improve its farm and benefit their community at the same time.
TechnoServe with funding from the European Union is reaching programming to help enable the European Commission to achieve the goal of helping to address core issues currently faced by agricultural industry players and poor households in Zimbabwe, as well as inform future thinking and program design.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
With support from luxury clothing brand Edun, TechnoServe launched the Conservation Cotton Initiative in 2011. The first phase of the program benefitted an estimated 59,745 people from 2011 to 2013 and managed to establish 150 producer business groups to better link farmers to markets.
Agriculture for Impact recently visited STRYDE participants in Northern Rwanda who are demonstrating that agriculture can improve livelihoods for youth.
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.
TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.
Young entrepreneurs like Audrey Allotey are starting and growing food businesses that provide key products and create jobs in their communities.
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.