Africa

Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification

Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.

This post by Business Fights Poverty explores key insights from the Harvard Kennedy School's report on TechnoServe’s East Africa Coffee Initiative.

Peter Rotich, a maize farmer in Kenya, demonstrates a sustainable model for increasing rural smallholders’ access to mechanized services and best agricultural practices.

Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.

This case study by the Harvard Kennedy School reviews the ability of TechnoServe’s East Africa Coffee Initiative to achieve inclusive and sustainable growth by aligning the incentives of various stakeholders and building their capabilities to accelerate and scale progress.

In Sidama, Ethiopia, communities rely on rivers to both process their coffee and provide for their families. The Water Wise project introduced a simple solution to keep rivers productive and clean for coffee economies.

In Zimbabwe, this woman entrepreneur is breaking down gender barriers by building her mushroom business with an inclusive sourcing strategy and providing gender training to men and women farmers in her supply chain.

Participants in TechnoServe's Business Women Connect program are helping to shape the development sector's strategies around the roles that mobile savings and business trainings play in women's empowerment.