Standing in a chicken shed in a remote part of South Africa, with a makeshift whiteboard and a local resident serving as a translator, Ryan Drake-Lee considered his challenge: to persuade the members of Masana Poultry Farm to reinvest some of their slim earnings into their cooperative. Drawing on…
Strolling down a beach beside a 16th-century fortress wall, Joana Freitas and Rory Campbell saw that Ilha de Moçambique (an island off the northern coast of Mozambique) could become a world-class tourism destination. A UNESCO World Heritage site, Ilha (as it was known to centuries of traders) held beauty…
Cecilia Natike, 25, is the proud owner of a beauty salon in the Mathare slum of Nairobi, Kenya. She opened her business in 2009 after participating in TechnoServe’s Young Entrepreneurs program.
Evelyn Windhager Swanson, a longstanding supporter of TechnoServe, writes about her travels in Rwanda.
Brighton Makuvaza's experience as the administrator of TechnoServe’s Agro Innovation Zimbabwe business plan competition has shown him the promise of the agricultural sector to change lives in poor areas of Zimbabwe.
African agriculture is poised for a boom. But will increased investor and business activity translate into higher rural incomes and a better quality of life for Africa’s smallholder farmers?
A TechnoServe staffer writes about her experience at a TechnoServe training workshop for cotton farmers in Swaziland.
When setting out to design a basic finance course that could be useful across the myriad programs TechnoServe executes, we decided to try something a little different than the traditional workshop model.
In just two years, Jemima Akusika Hansen has risen from a part-time data entry clerk to the head of human resources at a cashew factory in Ghana. Her progress demonstrates how the cashew industry can create new opportunities for thousands of women in West Africa.
Mozambicans love their chicken. But in 2005, there was a good chance that the galinha found in Mozambique supermarkets was imported illegally after sitting in Middle Eastern supermarkets for a year or more.
