Africa

African food processors are combating malnutrition with support from food technologists and business advisors.

ConnectCaju’s mobile application-based platform puts crucial data at the fingertips of government officials and cashew farmers in Mozambique.

How the private sector can play a pivotal role in improving access to food for families in rural areas.

The coffee produced by a young cooperative in South Kivu recently excelled in a prestigious competition, demonstrating how determination, cooperation, and resilience can pay off for farming families in the Democratic Republic of Congo.

Breaking New Ground for Congolese Coffee; Integrated Techniques Bring Success to Smallholder Farmers and the Environment; Paving the Way for a Drug-Free Peru; and more.

A coalition spanning the private, nonprofit, and research sectors tested innovations in agriculture that can drive impact on a large scale. We share results and lessons from an experiment in Mozambique that leveraged mobile technology to drive shared value.

Business and government leaders gathered in Lagos, Nigeria, to pledge their commitment to improve the country’s nutrition, health, and economic development through food fortification.

In East Africa, TechnoServe is testing innovative models for creating a profitable agribusiness that builds wealth in small farming communities. For smallholder farmers in Kenya, an outgrower model integrating information and communications technology has the potential to double their incomes.

What if every farmer knew exactly what each of her plants needed—the amount of water, the quantity and formula of fertilizer, the type of pesticide—at any given moment? This is the promise of precision agriculture, in which micro-level data is gathered by drones or satellites and used to enhance decision-making on the farm.

In Nairobi, volunteers from Citibank mentored young shopkeepers participating in the PAYED program, giving expert advice to help them build profitable enterprises for a better future.