The Business Case for Climate-Resilient Agriculture
In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.
In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.
Smallholder farmers face increasing difficulty growing crops as a result of climate change. Take our quiz to see how much you know about the impact of climate change on small farmers, and the "climate-smart" approaches that can help.
TechnoServe has developed a new interactive tool to share lessons from our work.
Coffee & Women’s Economic Empowerment; Young Women in Mumbai Breaking Employment Barriers; Women Agronomists in Ethiopia Improving Gender Equality; and more.
TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
Partnerships for Forests and TechnoServe are working together to protect Ethiopia's ecologically unique and biodiverse habitats while increasing the livelihoods of forest coffee farmers.
We caught up with Gloriose Uwayezu, a rural youth empowerment program participant, for an update on her brickmaking business three years after its launch.
2018 was a milestone year for TechnoServe. Not only did we mark a half century of impact, but we built upon this legacy by working with thousands of farmers, entrepreneurs, and partners around the world to create opportunity and prosperity. Here are a few of our favorite stories from the year.
With no maize mill available to them, women in a rural Ethiopian community opened their own mill and began providing a vital time-saving service to community members, freeing them up to participate in local economic activities.