Boosting Nutrition and Opportunity in Africa
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
How Cashew Became an Economic Growth Engine in Benin
The BeninCajù program, a partnership between TechnoServe and the U.S. Department of Agriculture, is working with 48,000 smallholder cashew farmers to increase yields, boost revenue, and encourage domestic processing.
A Business Solution to Malnutrition in Nigeria
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
Leading the Fight to Control Banana Diseases in Mozambique and Beyond
Since 2017, TechnoServe has been supporting the banana industry in Mozambique – the first country in Africa to face the devastating Panama Disease that is threatening the global production of bananas.
Better Coffee, Better Prices: Improving Farmer Livelihoods through Quality Improvements
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
A Day in the Life: Supporting Duka Owners in Kenya
The Smart Duka program helps entrepreneurs in Kenya’s micro-retail sector improve the profitability of their shops. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe business advisor who works on this program.
Meet the Young Entrepreneur Helping Other Women Achieve Their Dreams
Immaculee Ndagijimana is a tailor in Rwanda who is using the skills she learned through the STRYDE program to teach other women about the power of entrepreneurship.
Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Edible Oil Study: The Opportunity For Oil Fortification With Vitamin A
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The Business Case for Fortification
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
