Q&A: Sustainable and Scalable Business Models for Linking Agriculture and Technology
TechnoServe's Michael Elliott discusses the successes, challenges and future of information and communications technologies for agriculture.
Green Bread: How One Entrepreneur is Changing His Community
Lufefe Nomjana, 25, is growing his bakery and improving the health of his community with business development support from TechnoServe.
Young Entrepreneurs Changing Africa’s Rural Business Landscape
Young Africans are improving their livelihoods, creating jobs and strengthening their communities with the support of the STRYDE program.
President Obama Tours TechnoServe Project in Ethiopia
The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.
Water Conservation Fosters an Unlikely Relationship
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
How Young People Are Solving Africa’s Agriculture Challenge
Through TechnoServe's STRYDE program, young entrepreneurs are adopting new agronomic and business practices to take advantage of market opportunities in agriculture.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Inter-Continental Approach to Water Conservation
The India-Africa Agriculture Innovation Bridge supports transfer of technology and South-South cooperation.
