When we ask mothers around the world why they are working with TechnoServe to improve their incomes, we get a range of ambitious responses. But one response is nearly universal: a better life for their children. This Mother's Day, we are sharing the stories of just some of the many inspiring mothers TechnoServe has worked with around the globe, sharing their challenges and triumphs as they work to provide a better life for the next generation.
In Benin, cashew farmers are facing many challenges as they try to adapt to rapidly changing conditions due to COVID-19. We talked to Nicholas Mancus, TechnoServe’s chief of party for the BeninCajù program, to learn about the challenges these farmers are facing, how the pandemic is impacting women and men differently, and what TechnoServe is doing to help.
Food processors are an essential part of the food system in Africa, providing safe, shelf-stable food to consumers and a reliable market for millions of smallholder farmers. But they are currently facing unprecedented challenges because of the COVID-19 pandemic. We talked to Brent Wibberley, TechnoServe’s director of food processing and nutrition, to learn how the food system in Africa is changing and what TechnoServe is doing to help food processors adapt.
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
Soon after opening her takeaway business in Maputo, Mozambique, Anabela Amosse realized that she was losing potential customers who could only pay using a mobile phone-based service. Seeing an opportunity to earn additional income and reach new customers, she decided to become an agent. Through her participation in a TechnoServe entrepreneurship course, Anabela learned how to best manage both businesses, increasing her overall income by 220%.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
In Kenya, the coronavirus pandemic is presenting new challenges for shopkeepers who must continue supplying their customers with essential goods, even amidst a global crisis. We talked to Alice Waweru, TechnoServe’s entrepreneurship regional program manager, about the challenges these micro-retailers are facing and what TechnoServe is doing to help.
As part of a consortium, TechnoServe is working to prevent stunting and malnutrition in Zambia through multi-layered interventions within health, WASH, agriculture and livelihoods, behavior change and other areas.
