Africa

TechnoServe is working to expand commercial livestock services across Kenya's rangelands and is evaluating which business models can provide sustainable agrovet services to pastoralist communities.

In only four years, Mozambique cashew farmers have planted more than 500,000 cashew seedlings, while burgeoning processing plants across the country work to connect these booming yields with premium markets.

While teaching TechnoServe’s entrepreneurship curriculum in their classrooms, two teachers put the lessons in action, launching a local water purification project with their students.

In 2017 we continued our goal to be the most effective catalyst for market-based solutions to poverty, leveraging new innovations and learnings to create lasting change for enterprising people across the globe.

In an interview for Dimagi, TechnoServe's Global Technology Manager, Kevin Ziegler, shares how we are using mobile data collection to monitor training sessions and improve reporting for our coffee projects.

In Tanzania, where the cocoa market is dominated by men, TechnoServe is working to provide women the business skills, roles models, and confidence they need to start their own cocoa businesses and boost their communities’ cocoa economies.

TechnoServe Mozambique and the Government of Mozambique’s National Cashew Institute (INCAJU) hosted a conference in Maputo, Mozambique in December 2017, with the theme “Inputs for Growth.” The conference brought together various actors from the Mozambican cashew industry, including representatives from processors, producers, input and financial service providers, NGOs, United…

Nespresso's AAA Sustainable Quality Program, implemented by TechnoServe in East Africa, was named the "Best Economic Empowerment Program" in the 2017 Corporate Citizenship Awards.

As 11 million young people enter the African workforce each year, the STRYDE program is training schools to give students the tools and the confidence they need to create their own jobs through innovative enterprise development.

Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.