Africa

Simple changes learned from TechnoServe's Smart Duka program help shop owners in informal settlements of Nairobi to improve their businesses and their livelihoods.

TechnoServe President and CEO William Warshauer talks “Farming, Food and the Future of Work” at the Chicago Council Global Food Security Symposium.

Cashew farming communities in northern Mozambique are seeing firsthand the important contributions that women can make when they are empowered to make a difference.

In communities like Kubacha, Nigeria, Sunlight Water Centers are providing access to clean, safe water and freeing up thousands of hours of productive time for women and girls.

Meet Sulura, a woman who transitioned from selling maize flour to owning her own restaurant. Now she wants to share the secrets of her success with other women entrepreneurs.

Evaline Atto is on a mission to encourage greater equality in farming families by ensuring that women farmers in northern Uganda receive payment for their crops alongside their husbands.

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

Rising stars on Ghana’s entrepreneurship stage chat about business growth with Boris Johnson during a high profile visit.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

Moritz Steinle, TechnoServe Fellow, supports farmers’ cooperatives in Uganda. How can I help these farmers without any previous experience in agriculture? Will I really have an impact? How long will it take me to adjust to the local culture? How will it be to travel across the country in…