In northern Mozambique, climate change, regional insecurity, and COVID-19 have combined to create immense challenges for farmers like Jacinta Fernando. A TechnoServe program is teaching these farmers how to grow soybean for the first time — a profitable cash crop that can help them improve their financial security and food security during times of crisis.
TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Mary Wacera, a 30-year-old entrepreneur from central Kenya who created her own successful agribusiness after participating in a TechnoServe program.
Ariana Day Yuen is a former TechnoServe Fellow who served in Ethiopia in 2015. After her time as a Fellow, she stayed on with the TechnoServe Ethiopia team for nearly three years. Today, she is the founder of an agroforestry enterprise that partners with smallholder farmers – starting in Ethiopia – to sustainably grow, process, and market premium forest-based products.
TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.
Cristina Manfre, Global Gender Director, TechnoServe identifies three priorities for improving the resilience of women farmers and entrepreneurs ahead of the next crisis.
This article highlights how the Coalition for Farmer-Allied Intermediaries, of which TechnoServe is a founding member, is working across sectors to help food processors and agribusinesses recover from the COVID-19 crisis.
In Kenya, entrepreneurship offers a pathway out of poverty for many young people like Irene Minyao. However, without the right skills and support, running a small business for the first time can be a daunting task. TechnoServe recently piloted a new digital platform that will help entrepreneurs gain the business management skills they need to succeed in an increasingly competitive environment.
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
Abstract: The 500 million smallholder farmers worldwide represent both a key supplier base and a market for firms, and advances are being made on how to integrate this segment of farmers into formal value chains. CASA TAF’s second annual learning paper, Sourcing from Smallholders: Complex Challenge or Commercial Opportunity? Perspectives…
