Africa

Climate Change, Insecurity, and COVID-19: How Farmers in Northern Mozambique are Grappling with Crises on Multiple Fronts

In northern Mozambique, climate change, regional insecurity, and COVID-19 have combined to create immense challenges for farmers like Jacinta Fernando. A TechnoServe program is teaching these farmers how to grow soybean for the first time — a profitable cash crop that can help them improve their financial security and food security during times of crisis.

Meet the TechnoServe Fellow Who Launched a Company That’s Keeping Environmental Sustainability at the Forefront

Ariana Day Yuen is a former TechnoServe Fellow who served in Ethiopia in 2015. After her time as a Fellow, she stayed on with the TechnoServe Ethiopia team for nearly three years. Today, she is the founder of an agroforestry enterprise that partners with smallholder farmers – starting in Ethiopia – to sustainably grow, process, and market premium forest-based products.

Food Processors Help Fight Food Insecurity in the Developing World. How Has COVID-19 Impacted Them This Year?

TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.

How Entrepreneurs in Developing Countries Can Leverage E-Learning Solutions to Build Pathways Out of Poverty

In Kenya, entrepreneurship offers a pathway out of poverty for many young people like Irene Minyao. However, without the right skills and support, running a small business for the first time can be a daunting task. TechnoServe recently piloted a new digital platform that will help entrepreneurs gain the business management skills they need to succeed in an increasingly competitive environment.