How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
Cristina Manfre, Global Gender Director and Devon Melville, Deputy Chief of Party, BeninCajù, identify program climate-smart agriculture (CSA) practices and gender equity outcomes from the eight-year United States Department of Agriculture (USDA)-funded project.
The global mining company and international nonprofit are marking the tenth anniversary of their collaboration in South America and Southern Africa
Yash Mehta is a former TechnoServe Fellow who worked remotely in Ghana earlier this year, where he helped a cocoa processing company improve its business plan and support smallholder farmers to increase their yields and incomes. In this Q&A, Yash shares what his remote fellowship experience was like and how it positively impacted his career path.
Even though she would rather be cooking delicious meals, a chef in Mozambique works to revamp the business side of things to keep the food flowing out of her kitchen.
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Raconteur highlights the importance of WhatsApp to entrepreneurs in the global south, quoting TechnoServe expert Alice Waweru.
The event will also bring together a range of actors to discuss some of the challenges impacting small shopkeepers